This is our classic blend for a holiday turkey. The coarse grind of this blend ensures slow flavor release into oven-roasted meats like turkey, goose, duck, and chicken. Hunters will love this blend too, as the coriander and orange pair well with the gaminess of venison and wild fowl.
Generously season your bird on all sides and inside before roasting. For an even juicier meat and crispier skin, dry brine uncovered in the fridge 1-2 days in advance.
Customers love the citrus-pepper profile, especially the hint of orange peel that gives turkey and chicken a bright, savory lift without tasting too herby. It’s a favorite for roast, grilled, and smoked poultry, often rubbed on with butter or added after brining, and many say it helps create rich flavor and beautiful browning.
Our House Turkey Blend makes flavoring your Thanksgiving turkey as easy as can be. This simple roasting recipe is great for turkey beginners. To ensure maximum flavor, prepare your bird by followin...
There’s nothing better than curling up with a warm bowl of White Bean Turkey Chili featuring our House Blend Turkey Seasoning. Creamy, hearty, and ready in just 30 minutes, it’s the perfect dish fo...
While this spice was good, I thought it was The Bicentennial Seasoning with a new name. That was my favorite spice on pork chops. This looks similar to it but the flavor is not the same. All in all it added a nice flavor to the pork chops.
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Ellen J.
Pork perfect
I use this rub on pork loins and it is awesome. They turn out so flavorful and tender, So glad I found it was still available.
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Patricia R.
I use it all the time
I love this rub. I use it on any poultry. It just makes everything taste better.
