This remains the classic blend for holiday turkey seasoning. The smell of the spices and roasting turkey is as much a Christmas scent as is the pine Christmas tree. Hunters love this blend too, as the coriander and orange pair will with the gaminess of venison and wild fowl. Rub about 1 tsp per pound into large cuts of meat before roasting. Ingredients: Kosher salt, pepper, sugar, turmeric, orange peel, coriander.
Apply generously as a rub to bone-in split chicken breasts with skin on. Place in food storage bag and allow to marinate in refrigerator for about 12 hours. Slow cook at 230 to 250 degrees in ceramic smoker to internal temp of 165. Chicken remains moist with slow cook.
This seasoning is classic and I use it on pork chops for a subtle unique flavor that changes the entire meal!
I can never get enough of this blend. I especially like it in scrambled eggs for breakfast. It is literally great on anything.
LOVE this blend and use it on virtually everything. I think The Spice House does a disservice by calling it "game" rub. It's fantastic on burgers, beef, chops, chicken. I use it on the meat I'm putting in soups and stews as well. Don't be put off by the name. It's great on everything!
Bicentennial seasoning is perfect for chicken but can also be used on potatoes or pasta. Makes cooking a great meal so easy.
Follow Us on Instagram @thespicehouse
