Large hot caramel cinnamon sauce

Hot Caramel Cinnamon Sauce

This is a spectacular recipe. It takes only moments to make and my family absolutely loves it. Every time I tell someone about it they come up with a new way to use it.

Photo by Kristin Dula.

Yield: 6-8
Collections: Condiment Dessert Sauce Snack

Featured Ingredients

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$25.95 Bottle, 4 fluid oz

Hot Caramel Cinnamon Sauce Recipe

Ingredients
Preparation Instructions

Mix sugar and flour in a small pot. Stir in water. Cook gently stirring constantly until slightly thickened. Add butter and simmer 6-8 more min. Remove from heat. Whisk in cinnamon and vanilla.
Serve hot over apple pie, pancakes, ice cream, bread pudding etc. Makes one and a half cups.

Yield: 6-8
Helpful Hints

I use light brown sugar so that it enhances not overwhelms the flavor. I use flour instead of cornstarch so that it doesn't get jello-like and can be reheated.

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3 Comments

Jane A

Ok I haven't actually tried this recipe out, but it sounds fantastic! How could you go wrong with caramel and cinnamon...I'm pretty sure you can't. I even have a CD called Hot Caramel I could listen to while making it ;) http://www.irenecara.com/entry.htm

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Simone S

This sauce was absolutely beautiful. I made it to go with cinnamon raisin scrolls. It was greatly enjoyed by all. I will definitely add it to my cookery book for future desserts. Thank you!

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Len C

Have not tried yet, but sounds delicious. My question is, can this sauce be jarred and refrigerated and if so, what would shelf life be.

Your response is greatly appreciated :

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