Limited Edition

Truffle Cacio E Pepe

Global Flavor

Proprietary Blend

Quality

Returning Fall 2026

Savory Romano cheese and coarse black pepper combine with luxurious truffle and a pinch of nutmeg to elevate this Italian classic.

Jar, 2.2oz. $13.99
Flatpack, 2.2oz. $13.79

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Looks like we’re out of stock! These are some spices customers often choose instead.

Taylor Street Garlic & Herb Seasoning

Bridgeport Potato Seasoning

Sprinkle over oven-roasted veggies like broccoli and asparagus
Mix with butter and garlic for rich garlic bread
Stir into Panko breadcrumbs for crispy chicken cutlets
Add to meatballs
Sprinkle over popcorn or mac & cheese

This distinctive blend is great for just about anything! Our favorites are pasta, oven-roasted broccoli, turkey meatballs, popcorn, eggs, grilled fish, or garlic bread. If you loved our previous Cacio e Pepe blend, you'll love this new version!

We recommend refrigerating this blend to preserve flavor & freshness.

Romano cheese (part-skim cow’s milk, cheese culture, salt, enzymes, sodium phosphate), black pepper, truffle salt (French sea salt, white truffle pieces, natural truffle flavor), garlic, natural butter flavor, nutmeg. Contains milk.

Store Availability

Online Exclusive

Processing

Ground

Taste Notes

Peppery, Rich, Umami

Perfect For

Pasta, Veggies, Chicken

Diet & Lifestyle

Onion-free

Customers love the rich truffle, Romano, black pepper, and nutmeg flavor, saying it adds deep, Italian-style savoriness to pasta, eggs, popcorn, and chicken. Many mention it brightens creamy sauces like Alfredo, works especially well with brown butter or potatoes, and gives dishes a warm, cheesy pepper bite.

Truffle Cacio e Pepe Pizza

Pizza night, done right! Inspired by Rome’s iconic cacio e pepe pasta dish, this white pizza layers nutty Pecorino, mozzarella, black pepper, and the earthy depth of our Truffle Cacio e Pepe Blend.