Adobo Potatoes

Name: Adobo Potatoes
Yield: 4-6 as a side dish
Ingredients: 1 1/2 cups sliced onions; 4 teaspoons olive oil; 1 1/2 pound red potatoes, boiled and diced (or leftover baker potatoes); 1 teaspoon Salt-Free Adobo Seasoning; 1/4 cup dried sweet red bell peppers; 1 tablespoon dried parsley; salt to taste

Print Recipe

Submitted by Spice House from Milwaukee, WI

Yield: 4-6 as a side dish

Collections: Low-Sodium Recipes Mexican Potato Side Dish Vegan

Featured Ingredients

Adobo Seasoning, Salt-Free

An authentic mixture of Mexican spices commonly used to create traditional South of the Border flavor. This salt-free blend is flavorful... Size Options

$6.49 Glass jar, 1/2 cup (wt. 2.6 oz)

Parsley Flakes

The rich forest green color of dried parsley, along with its mild, sweet flavor, makes it the ideal herb for garnishing. Shake dried... Size Options

$2.99 Glass jar, 1/2 cup (wt. 0.3 oz)

Salt, La Baleine French Sea Salt

This pure white granulated salt come from one of the oldest salt-producing regions of the Mediterranean, in the South of France. The... Size Options

$7.49 coarse

Adobo Potatoes Recipe

Ingredients

1 1/2 cups sliced onions
4 teaspoons olive oil
1 1/2 pound red potatoes, boiled and diced (or leftover baker potatoes)
1 teaspoon Salt-Free Adobo Seasoning
salt to taste
1/4 cup dried sweet red bell peppers
1 tablespoon dried parsley

Preparation Instructions

In a non-stick pan sauté onions in oil until translucent. Add potatoes and sauté until beginning to brown. Sprinkle with Adobo seasoning and salt, mix to combine. Add peppers and parsley, mix to combine and serve.

Yield: 4-6 as a side dish

Helpful Hints

This is a wonderful addition to a Mexican meal.

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Adobo Potatoes

Featured Ingredients

Adobo Potatoes Recipe

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