In a non-stick pan sauté onions in oil until translucent. Add potatoes and sauté until beginning to brown. Sprinkle with Adobo seasoning and salt, mix to combine. Add peppers and parsley, mix to combine and serve.
This is a wonderful addition to a Mexican meal.
Do you have a recipe you'd like to share with The Spice House community? We are currently gathering recipes to include in our collection and we would love to share yours online.
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Adobo Potatoes looks so delicious.
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