Mix all ingredients together well with your hands. Form burger patties and toss them firmly but closely back and forth between hands (like you're playing catch, or making pizza dough). It may seem like "playing" but its the aggressive patting and massaging that mixes the ingredients thoroughly and helps burgers with ingredients stay firmly together through any grilling process. If they have 20 minutes or so to sit in the fridge and soak up the spices before grilling, even better.
Do you have a recipe you'd like to share with The Spice House community? We are currently gathering recipes to include in our collection and we would love to share yours online.Submit Yours