Plum Ginger Mustard

This recipe was created by Spice House staffers Adam Schwartz and Tracy Turoczy for an event at the Evanston Women's Club.

Featured Ingredients

Grated ginger root has a sharply sweet, warm flavor that’s called for in both sweet and savory recipes around the world. We grind our... Size Options
$5.99 Glass jar, 1/2 cup (wt. 1.8 oz)

Plum Ginger Mustard Recipe

Ingredients
  • 2 Tablespoons Oriental Mustard Powder
  • 1 teaspoon ginger powder
  • 1 teaspoon rice vinegar
  • 1 tablespoon + 1 teaspoon cold water
  • 2 Tablespoons plum sauce
  • 1 teaspoon hoisin sauce
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Preparation Instructions

Mix all ingredients in a bowl and whisk until smooth. Store in sealed container in refrigerator.

Helpful Hints

This is a perfect pairing for Five-Spice Braised Pork Belly.

If you want to bring out the fruity plum flavor, add a bit of sugar.

For vegan sauce, make sure you're using vegan hoisin sauce.

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