When plain rice won't do, here is a quick and easy way to spice it up!
Steam or boil rice.
Mix in spice and soy sauce.
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Used brown rice and the flavor was wonderful. Will defintely be making this again and again.
People who know nothing about cheeses reel away from Camembert, Roquefort, and Stilton because the plebeian proboscis is not equipped to differentiate between the sordid and the sublime.
— Harvey Day