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Mustard

Mustard
Often overshadowed by ketchup in American cuisine, mustard has more history and a greater range of flavor. Its heat level spans the spectrum from mild to wild. In powder form, it can be mixed into salad dressings, added to South Asian curries, or simply reconstituted as a spread. As a seed, mustard adds a subtle heat to pickles and marinades. Our selection of mustards and mustard-forward seasonings will delight anyone fond of horseradish, wasabi, or traditional prepared mustard.
Curry, Vadouvan

Vadouvan Curry

Rated 4.6 out of 5
Based on 8 reviews
In the late 17th century, the French East India Company established a presence at Pondicherry, an...
Mustard, Brown Seed

Brown Mustard Seed

Rated 5.0 out of 5
Based on 3 reviews
One can hear the pop of mustard seeds in homes and restaurants across South Asia. When warmed, these
Mustard, Medium Powder

Mustard Powder, Medium Heat

Rated 5.0 out of 5
Based on 1 review
Often overshadowed by ketchup in American cuisine, mustard has more history and a greater range of...
Mustard, Mild Powder

Mustard Powder, Mild

Rated 5.0 out of 5
1 Review
Often overshadowed by ketchup in American cuisine, mustard has more history and a greater range of...
Mustard, Yellow Seed

Yellow Mustard Seed

Rated 5.0 out of 5
Based on 3 reviews
Spicier than the brown seeds, yellow mustard seeds add heat to pickles and relishes, and they are...

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