- Toss with roasted vegetables, chicken, or fish for a simple sheet pan dinner
- Use in place of seasoned salt for a vibrant upgrade.
- Stir into hearty stews or soups for an instant boost of warm, savory flavor
- Sprinkle over popcorn, french fries, or avocado toast for a golden finish
- Shake over scrambled or fried eggs for a rich, herbaceous kick
- A great all-purpose seasoning for homemade Chex mix, crackers, and chips
Sea salt, garlic, mustard, onion, monosodium glutamate, black pepper, parsley, rosemary, oregano, turmeric, mace. Contains mustard.
Review Summary
Customers say it’s an easy swap for plain salt, adding a warm, herby, garlicky depth with hints of onion, mustard, and turmeric. It’s especially loved on roasted potatoes, chicken, fish, eggs, soups, and vegetables, where a small sprinkle goes a long way. Many also mention the savory umami, balanced saltiness, and even the appealing golden color it gives food.
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