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The Spice House
Salt, Maldon Smoked
Salt, Maldon Smoked
Salt, Maldon Smoked
Salt, Maldon Smoked
Salt, Maldon Smoked
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Maldon Smoked English Sea Salt

Rated 5.0 out of 5
Based on 2 reviews

This variety of our popular Maldon English Sea Salt is cold smoked over oak. It has delicate pyramid flakes, which can be crushed in your fingers for control of flake size, and a smoky flavor that's just strong enough to give a hint of smoke to foods. Also available in Traditional Maldon Sea Salt.

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Details

Maldon smoked salt flakes are cold smoked over oak and other sustainable hardwoods to yield a smoky, brittle pyramid of salt that can be used as a finishing salt on seafood, grilled meats, deviled eggs, or anywhere a hint of smoke is needed. Maldon salt is made with the same traditional method used for centuries, and is both organic and kosher certified.

Box weight: 4.4oz 125g

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average rating 5.0 out of 5
Based on 2 reviews
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100% of reviewers would recommend this product to a friend
2 Reviews
Reviewed by Carol D.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

FANTASTIC

I AM SO ADDICTED TO THIS SALT. I USE IT ON ALL MY VEGGIES AND EGG DISHES. GREAT ON HAMBURGERS. TAKES ALL MY RECIPES TO THE NEXT LEVEL.

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Reviewed by Jeff G.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Finishing Salt w/Smoke

Love the flake, texture, and subtle smoke flavor… great to add to any dish after it’s been plated.

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