Large salmon

Chipotle-Vanilla Salmon

Yield: 4 4-8 oz Salmon Steaks

Featured Ingredients

Ground from the popular Morita variety of chipotle pepper, this deep red powder has a moderate heat and a wonderfully rich fruity, smoky... Size Options
$7.49 Glass jar, 1/2 cup (wt. 2.8 oz)
Vanilla is native to the Latin American isthmus, where it has been cultivated and used as both flavoring and currency for centuries.... Size Options
$6.99 1 bean
French Select Thyme has a fresh, smooth aroma and lovely deep green color, and is a nice herb for everyday cooking. With a softer leaf... Size Options
$4.49 Glass jar, 1/2 cup (wt. 0.8 oz)
We grind this high-grade Tellicherry pepper in small batches every week, for the freshest, most pungently pepper taste. Sifted through a... Size Options
$5.49 Glass jar, 1/2 cup (wt. 2.0 oz)

Chipotle-Vanilla Salmon Recipe

Ingredients
Preparation Instructions

Mix oil and honey in a small bowl. Scrape vanilla bean into the mixture. Stir in the remaining ingredients. Rub sauce onto salmon steaks right before grilling, or marinate up to half an hour.

Yield: 4 4-8 oz Salmon Steaks
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3 Comments

Michael J. O

The previous reviewer said she didn't know wgen to add the chipolte. The answer is in the 3rd sebtence of the directions. It says, "Stir in the remaining ingredients."

Michael O, Sacramento, CA

Rating:
Linda C

I don't mean to be rude but where does the chipotle come in?

Rating:
Richard B

This is a favorite recipe for salmon --

The honey needs to be dissolved in a little water to help it blend with the oil. I use vanilla paste or extract instead of the bean -- it's just easier.

I sometimes make it with maple syrup instead of honey. This goes well with salmon (or just about anything!!)

Rating: