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Dad's Steak Seasoning

This recipe is a slight variation on what my Dad used, during the years I was growing up, to season steaks on the barbecue. I continue to use it for steaks and as a dry rub for beef roasts. It's not exotic, but oh-so-good.

Ingredients

Yield

scant 1/2 cup

Instructions

Combine all ingredients and store in a shaker jar.

Credit

This recipe was provided by L F from Los Angeles