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Hickory Smoke Salt

Enjoy the smoky goodness of hickory without committing to the full pit barbecue experience. The base is a fine-grained salt, which blends into whatever you are cooking. This salt is less intense than our smoke powder, so sprinkle with confidence into meat rubs or baked beans.

The Spice House
The Spice House

Details

Made with natural smoke flavor on a fine-grained salt base, smoke salt is less intense than our Hickory Smoke Powder. This makes it much easier to use in home kitchens without the worry of overwhelming your food with smoky flavor. This hickory salt is wonderful in meat rubs or seasoning for sausage or cured meats. If you are thinking about dessert, the smoke and salt of this product is excellent paired with dark chocolate. Ingredients: Salt, hickory smoke flavor, silicon dioxide.

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Rated 5.0 out of 5
3 Reviews
average rating 5.0 out of 5
Based on 3 reviews
  • 5 Stars
    3 Reviews
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100% of reviewers would recommend this product to a friend
3 Reviews
Rated 5 out of 5
Review posted

'Secret Ingredient'

Use this to give a hint of smoke to oven baked meat or egg dishes. It's a really nice flavor enhancer.

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Rated 5 out of 5
Review posted

This salt is Awesome!

I highly recommend this salt when you want to add a touch...or more.of saltiness to your food. I use it on beef, chicken and fish and love the results! A must try!

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Rated 5 out of 5
Review posted

A Perfect Balance

Just a dash of this smoke salt in place of regular salt provides a delightful smoke flavor to any meat dish. I use it consistently on steak, chicken and pork dishes and in stews and chili. It is consistent and fine grained. The best smoke salt I have tried! I highly recommend it.

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