Corned Beef Dinner

Treat you friends and family to a hearty Irish dish this St. Patrick's day.

Yield: 6 - 8 servings

Featured Ingredients

Corned Beef Spice was created specifically for marinating beef brisket, and is very popular around St. Patrick’s Day. For a 5 pound... Size Options
$5.99 Glass jar, 1/2 cup (wt. 1.7 oz)
The sharp bite of horseradish is a wonderful compliment to rich foods. This handy powdered horse radish is an easy way to add pungent... Size Options
$3.99 Glass jar, 1/2 cup (wt. 2.0 oz)

Corned Beef Dinner Recipe

Ingredients
Preparation Instructions

Place corned beef and corned beef spices in a large pot and cover with water.

Bring to a boil. Reduce heat and cook uncovered on low heat for 1 1/2 to 2 hours (or 30 minutes per pound). Halfway through the process, add the potatoes.

Place the cabbage in steamer on top of corned beef pot. Cook until tender.

Remove meat to cutting board. Cool slightly before slicing into thin slices. Serve with sauce made by combining sour cream with horseradish powder, which may be adjusted to taste.

Yield: 6 - 8 servings
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1 Comment

Maria S

This recipe was amazing! I made it yesterday for my friends and there were so many compliments and NO left overs. The spice was flavorful and the aroma filled the house all day. The horseradish sauce went very well with the dish that it was almost like eating prime rib!! Definitely a keeper!

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