I ONLY use Spice House spices & their pomegranate molasses. Feel free to "play" with this recipe.
For example: I make my own ketchup using Spice House tomato powder. I have used their smoked paprika and their Israeli sweet paprika. If you need more heat use a hot paprika or some sriracha powder.
You can also add a teaspoon of Apple cider vinegar and/or some ground cumin. It's all good.
In a small bowl, stir ALL ingredients together until thoroughly mixed.
You can use as a marinade and a baste on beef, pork or chicken.
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