This rare white salt is made in Perugia, Italy, from fine Guerande sea salt and flakes of the elusive truffle. The rich, earthy flavor of truffles makes even simple scrambled eggs and French fries gourmet. A very upscale classic hotel in Chicago even serves their popcorn popped in truffle oil and salted with truffle salt that is really delicious. This white truffle salt is intensely aromatic - a tiny pinch is enough to flavor your dish. Use sparingly with egg and vegetable dishes, potatoes, risotto, soup, poultry, or on charcuterie cheeses.