Limited Edition!
- Use both blends anywhere you’d squeeze a fresh lime or lemon to add a citrusy punch.
- Enhance fresh fruit with the sugar or the salt.
- Mix the sugar into icings for a sugar-cookie upgrade.
- Add the sugar to lemonade and iced tea for a twist.
- Adorn margarita rims with the salty, citrus blend or try using as a beer salt.
- Enliven summer salads and dressings with a dash of the salt.
- Brighten grilled fish, pork, or veggies by sprinkling the salt.
The Salt: Kosher salt, cane sugar, aji amarillo, yuzu oil (natural flavor, fractionated coconut oil). The Sugar: Cane sugar, tamarind powder (tamarind, modified corn starch), ginger, yuzu oil (natural flavor, fractionated coconut oil).
Processing
Ground
Taste Notes
Citrus, vibrant, fun
Perfect For
Cocktails, fresh fruit
Diet & Lifestyle
Peppercorn-free, MSG-free
Review Summary
Customers love the bright, light yuzu citrus note, especially as a finishing touch where the flavor really pops. The salt gets lots of praise on salmon, scallops, fish, vegetables, asparagus, salads, guacamole, and even popcorn, while the sugar is a favorite for fruit, yogurt, muffins, pancakes, baked goods, tea, lemonade, and cocktail rims.
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