Spray 5 quart Dutch oven with nonstick pan spray. Brown meat on all sides.
In a large bowl combine all other ingredients, except cornstarch and 1/4 cup water. Reduce heat and pour mixture over meat. Simmer on low for 3-4 hours or until meat is tender.
Remove meat and slice diagonally. Place on warm platter and cover to keep warm. Dissolve cornstarch in cold water. Turn up heat on sauce and add cornstarch and water, stirring constantly until thickened.
Pour some sauce over meat to serve. Serve remaining sauce in a bowl or gravy boat.
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