Raita (cucumber yogurt)

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This recipe is the foundation of most indian meals. The yogurt gives a cooling element to spicy curries.

Yield: 4-6
Collections: Condiment Dairy Indian

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Raita (cucumber yogurt) Recipe

Ingredients
Preparation Instructions

In a dry saucepan, toast cumin seeds till their black in color, set aside. In a medium bowl, whisk all ingredients together till. Taste and adjust seasoning according to your preference. Refrigerate till serving time.

Yield: 4-6
Helpful Hints

Great with all curries and Naan's. Garnish with herbs such as cilantro or mint.

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