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Kansas City Barbecue Blend
kansas-city-barbecue-rub-3.png|algolia
Kansas City Barbecue Blend
kansas-city-barbecue-rub-1.jpg
Kansas City Barbecue Blend
kansas-city-barbecue-rub-3.png|algolia
Kansas City Barbecue Blend

Kansas City Barbecue Rub

Since the early 1900s, Kansas City has rubbed its meat with spices, then slowly smoked pork, lamb, chicken or burnt ends over a variety of wood fuels, then served it up with a thick, tomatoey sauce. Put this Kansas City Barbecue Rub on dry, combine with tomato puree or ketchup to make a sauce, or add to Sloppy Joes.

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The Spice House

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Kansas City Barbecue Rub

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The Spice House

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Rub 1 teaspoon per pound of meat onto chicken or pork before grilling, or mix 2 tablespoons per cup into ketchup or tomato sauce for a quick barbecue sauce. This blend was previously called 'BBQ, Northern Style Seasoning.' Ingredients: Salt, paprika, cane sugar, allspice, nutmeg, pepper, garlic, cinnamon.

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