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Onions

“Banish the onion from the kitchen and the pleasure flies with it. Its presence lends color and enchantment to the most modest dish; its absence reduces the rarest delicacy to hopeless insipidity, and dinner to despair.” Elizabeth Robbins Pennell, American columnist Onions show up in recipes from every cuisine. From a delicate hint of flavor in a scallion garnish to a rich underpinning in a beef stock, onions give crucial flavor to any dish they're in. For many cooks, most good recipes start with a handful of chopped onions sauteed on oil, and they are the only vegetable common in recipes for breakfast, lunch and dinner (though seldom in desserts!). Fresh onions can rot in your pantry, and make you cry when cut. Our dried onions are an easy substitute in many recipes. From dips to meatloaf, we love the flavor. To trick picky eaters, use granulated onion in place of fresh - no tell-tale textures! Toasted dried onion is good enough to snack on straight from the jar, and is a healthy alternative for topping casseroles.

Products

Granulated onion is a convenient way to add wonderful onion flavor to any dish. This organic onion powder has a sweet, pungent flavor... Size Options
$5.49 Glass jar, 1/2 cup (wt. 2.5 oz)
Salty and savory, this simple mix of pure granulated California onions and fine-grained salt is an ideal seasoning salt in any dish.... Size Options
$4.49 Glass jar, 1/2 cup (wt. 4 oz)
Dehydrated white onions are a simple easy way to add real onions to any dish without slicing, dicing and crying! These sliced pieces... Size Options
$3.99 Resealable bag, 4 ounce
Toasted onions have a sweet, nutty flavor that’s wonderful in soups, sauces, dips, and dressings. These large sliced pieces are a... Size Options
$4.49 Resealable bag, 4 ounce
Granulated onion is a convenient way to add wonderful onion flavor to any dish. Sweet and pungent, onion powder is perfect in dips,... Size Options
$4.49 Glass jar, 1/2 cup (wt. 2.5 oz)