Recipe courtesy of Chasity Marini, Evanston store manager.
Yield: 1 serving
Featured in this Recipe
Dissolve sugar completely into the bourbon.
Add a dash of allspice, stir thoroughly.
Serve in a tumbler glass, with cinnamon stick to stir.
More About This Recipe
This allspiced bourbon takes a classic drink and turns it up a notch. The combination of bourbon, a bit of sweetness, and the peppery flavor of allspice will add a rich, warm flavor to your favorite bourbon. See more of our favorite well-seasoned cocktails here.