Cranberry Sauce

Name: Cranberry Sauce
Ingredients: 1 12 oz bag fresh or frozen cranberries; 1 cup water or orange juice; 2 tsp Orange Zest; 3/4 cup sugar; OPTIONAL ADD-INS:; 2 tbsp Grand Marnier or Cointreau, pomegranate seeds, orange sections, or finely minced jalapeno

Kick the can to the curb and make it fresh. We love the tart, refreshing flavor of this garnet colored condiment. You can keep the sauce simple or adorn it with add-ins listed below. We love our cranberry sauce bright and orange scented.

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Ingredients

1 12 oz bag fresh or frozen cranberries
1 cup water or orange juice
2 tsp Orange Zest
3/4 cup sugar
OPTIONAL ADD-INS:
2 tbsp Grand Marnier or Cointreau, pomegranate seeds, orange sections, or finely minced jalapeno

Preparation Instructions:

Simmer cranberries, water, orange zest and sugar over medium-low heat, stirring occasionally.

Once the cranberries begin to pop (about 7 minutes) stir frequently to prevent sticking. When all cranberries are popped and the mixture is very thick, remove from heat and stir in add-ins if desired.

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Cranberry Sauce

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Ingredients

Preparation Instructions:

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