Creamy Garden Dill Spread
Lemony, garlicky dill spread for sandwiches, dips, and veggies. Ready fast, keeps 1 week, with simple swap and storage tips.
Lemony, garlicky, and full of fresh dill flavor, this spread is a perfect condiment for any seafood sandwich. We also love this vegetarian-style on a garden vegetable sub.
This recipe is also delicious as a dip. Serve it with a fresh vegetable crudité or a bowl of your favorite kettle cooked potato chips.
This recipe is also delicious as a dip. Serve it with a fresh vegetable crudité or a bowl of your favorite kettle cooked potato chips.
Yield: 1 cup of spread
- Quick 5-ingredient spread using mayo, Greek yogurt, lemon, lemon zest, and dill dip mix.
- Let it chill at least 1 hour for best flavor. Use as a sandwich spread, dip, or dressing when thinned.
- Store airtight in the fridge up to 1 week. Easy swaps for fresh dill or dairy-free versions.
Preparation Instructions:
thespicehouse.com
More About This Recipe
Frequently Asked Questions
How long should the spread sit before serving?
Let it rest in the fridge at least 1 hour so the flavors meld. For stronger flavor, chill 4 to 24 hours.
Can I use fresh dill instead of Garden Dill Dip Mix?
Yes. Because the mix includes other seasonings, replace 1 tablespoon of the mix with 1 to 2 tablespoons chopped fresh dill plus about 1/4 teaspoon onion powder, 1/8 teaspoon garlic powder, and a pinch of salt. Taste and adjust.
How can I make this spread dairy free or vegan?
Swap the Greek yogurt for plain dairy-free yogurt (soy, cashew, or coconut) and use vegan mayonnaise. Or use all vegan mayo and a little extra lemon for tang.
How do I change the texture or tang level?
For thicker spread, add more mayo or use strained Greek yogurt. To thin into a dressing or dip, stir in a teaspoon or two of milk, buttermilk, or olive oil. Add more lemon juice for extra tang.
How long will the spread keep in the fridge?
Stored in an airtight container, it will keep up to 1 week. Throw it out if it smells off, changes color, or shows mold. Always use clean utensils to serve.
Can I freeze the spread?
Freezing is not recommended. Yogurt and mayo can separate and become watery after thawing. If you do freeze it, expect texture changes and whisk it well after thawing.
Can I scale the recipe or use it as a dressing or marinade?
Yes. Double or halve the ingredients using the same ratios. To make a dressing, thin with milk or buttermilk until pourable. It also works as a spread, dip, or a cold sauce for cooked seafood and veggies.
How long should the spread sit before serving?
Let it rest in the fridge at least 1 hour so the flavors meld. For stronger flavor, chill 4 to 24 hours.
Can I use fresh dill instead of Garden Dill Dip Mix?
Yes. Because the mix includes other seasonings, replace 1 tablespoon of the mix with 1 to 2 tablespoons chopped fresh dill plus about 1/4 teaspoon onion powder, 1/8 teaspoon garlic powder, and a pinch of salt. Taste and adjust.
How can I make this spread dairy free or vegan?
Swap the Greek yogurt for plain dairy-free yogurt (soy, cashew, or coconut) and use vegan mayonnaise. Or use all vegan mayo and a little extra lemon for tang.
How do I change the texture or tang level?
For thicker spread, add more mayo or use strained Greek yogurt. To thin into a dressing or dip, stir in a teaspoon or two of milk, buttermilk, or olive oil. Add more lemon juice for extra tang.
How long will the spread keep in the fridge?
Stored in an airtight container, it will keep up to 1 week. Throw it out if it smells off, changes color, or shows mold. Always use clean utensils to serve.
Can I freeze the spread?
Freezing is not recommended. Yogurt and mayo can separate and become watery after thawing. If you do freeze it, expect texture changes and whisk it well after thawing.
Can I scale the recipe or use it as a dressing or marinade?
Yes. Double or halve the ingredients using the same ratios. To make a dressing, thin with milk or buttermilk until pourable. It also works as a spread, dip, or a cold sauce for cooked seafood and veggies.
Gives a much needed flavor boost to my old go to favorites.