My family loves scones. I love them too, but it's partly because they're so darned easy and quick. They're versatile, too! We had some leftover Italian sausage, which I thought to put into a scone with some cheese and seasonings. I could imagine these with pepperoni and mozzarella, or dried tomatoes, or perhaps bits of olive and feta. The Spice House's seasonings make a terrific impact on a simple scone.