Ground Guajillo Chiles

Hot & Spicy
Global Flavor
Quality

'A workhorse with a lot of dazzle', according to Chicagoan Rick Bayless, guajillo chiles are bright, tangy, and spicy-sweet. Their flavor makes them ideal for fish and chicken dishes. In Spanish, their name means 'little gourd,' a reference to the rattling sound their seeds make when these peppers are dried whole. Also available in Whole Guajillo Chiles.

Flatpack, 2.2oz. $9.79
Jar, 2.2oz. $9.99

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Ground guajillo chile pepper conveniently adds its tangy flavor to any dish, saving you time from pureeing the whole chiles. Guajillo peppers have a dynamically fruity flavor, redolent of cranberry and tomato, with a hint of smokiness.This ground form also lets you craft custom spice blends and BBQ rubs. Guajillo’s moderate heat level—500 to 5,000 on the Scoville Heat Scale—makes them a good choice for family-friendly cooking. Guajillo is a popular chile pepper for meat marinades, mole sauce, pozole, chili con carne, tortilla soup, and homemade salsas. Ingredients: Guajillo chiles.

Ingredients

Guajillo chiles

Spice Highlights

Processing

ground

Taste Notes

bright, tangy, fruity

Perfect For

fish dishes, chicken dishes

Diet & Lifestyle

Kosher, Peppercorn-free, MSG-free

Customers appreciate the rich, balanced flavor of this chili powder, which adds depth to a variety of dishes, from traditional Mexican cuisine to unexpected pairings like eggs and pasta. Its mild heat and subtle sweetness make it versatile, allowing for generous use in cooking without overwhelming the palate.

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I used both Galileo and ancho ground chilies in Chile Colorado. It was the best. The flavors were spot on with just a little heat. Exceptional!

Excellent flavor and convenience. I combine guajilllo with Ancho, and Chipotle powders with other seasonings for my “Mexican ground turkey “. I love the convenience and quality of the ground chili selections at Spice House!

Guajillo ground Chile powder

Use it in my taco meat and poblano soup.

Chiles, Guajillo Ground

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Ground Guajillo Chiles

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