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Chiles, New Mexican Red Ground
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Chiles, New Mexican Red Ground
ground-red-new-mexico-chiles-1.jpg
ground-red-new-mexico-chiles-1.jpg
Chiles, New Mexican Red Ground
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ground-red-new-mexico-chiles-3.png|algolia
Chiles, New Mexican Red Ground
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Ground Red New Mexico Chiles

Rated 5.0 out of 5
Based on 5 reviews

You can't make carne adobada New Mexico's iconic, flavorful pork stew without authentic ground red chiles from the state. Grown in abundance in the Rio Grande valley, Ground New Mexico Red Chilies are famed for their depth of flavor with fruity notes like tomato, raisin, and berry. Their distinctive heat is a great addition to soups, salsa, and meat rubs. Also available in Ground Green New Mexican Chiles.

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New Mexico takes great pride in their chiles. The state motto is, "red or green?" Enjoy the delicious flavor of New Mexican red chiles in a convenient powdered form. If you're making a salsa or soup, this is a much simpler way to add chiles to your recipes without rehydrating and pureeing the whole pepper. New Mexican chiles have a versatile flavor and heat level comparable to cayenne. Their heat ranges from 700 to 4,000 Scoville heat units. You may find this chile as a more complex alternative to cayenne in your recipes. Ingredients: New Mexican chiles.

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Ground Red New Mexico Chiles

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Ground Green New Mexican Chiles

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average rating 5.0 out of 5
Based on 5 reviews
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100% of reviewers would recommend this product to a friend
5 Reviews
Reviewed by Kathryn R.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Quality chilies

Just the right amount of heat to perk up so many dishes

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Reviewed by Kelly M.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Love anything with the word PEPPER

Made a Beef curry with this. Amazing flavor. High quality.

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Reviewed by Donna_Goode G.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Hatch Chili is the best!

I come from New Mexico, and the chili powder that originates in Hatch is the best there is for Mexican food. Thank you for adding this wonderful spice.

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Reviewed by Christine G.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Chiles, New Mexican Red Ground

This is the first time I purchased this product and I am pleased with the spice. Currently, I have been using it in Hispanic dishes (Mexican and Spanish), Tex-Mex, and Southwestern dishes. I am also experimenting with using this to add some heat and character to other dishes.

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Reviewed by Jamie
Verified Reviewer
I recommend this product
Rated 5 out of 5
Review posted

Complex flavor

I love using New Mexico Red Chile in spice blends. It adds great complexity and depth of flavor to dishes.

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