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Chiles, New Mexican Red Ground
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Chiles, New Mexican Red Ground
ground-red-new-mexico-chiles-1.jpg
ground-red-new-mexico-chiles-1.jpg
Chiles, New Mexican Red Ground
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Chiles, New Mexican Red Ground

Ground Red New Mexico Chiles

Rated 5.0 out of 5
1 Review

You can't make carne adobada New Mexico's iconic, flavorful pork stew without authentic ground red chiles from the state. Grown in abundance in the Rio Grande valley, Ground New Mexico Red Chilies are famed for their depth of flavor with fruity notes like tomato, raisin, and berry. Their distinctive heat is a great addition to soups, salsa, and meat rubs. Also available in Ground Green New Mexican Chiles.

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Details

New Mexico takes great pride in their chiles. The state motto is, "red or green?" Enjoy the delicious flavor of New Mexican red chiles in a convenient powdered form. If you're making a salsa or soup, this is a much simpler way to add chiles to your recipes without rehydrating and pureeing the whole pepper. New Mexican chiles have a versatile flavor and heat level comparable to cayenne. Their heat ranges from 700 to 4,000 Scoville heat units. You may find this chile as a more complex alternative to cayenne in your recipes. Ingredients: New Mexican chiles.

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Ground Red New Mexico Chiles

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Ground Green New Mexican Chiles

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Recipes

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average rating 5.0 out of 5
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1 Review
Reviewed by Jamie
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I recommend this product
Rated 5 out of 5
Review posted

Complex flavor

I love using New Mexico Red Chile in spice blends. It adds great complexity and depth of flavor to dishes.

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