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Ground Red New Mexico Chiles

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Ground Red New Mexico Chiles

You can't make carne adobada New Mexico's iconic, flavorful pork stew without authentic ground red chiles from the state. Grown in abundance in the Rio Grande valley, Ground New Mexico Red Chilies are famed for their depth of flavor with fruity notes like tomato, raisin, and berry. Their distinctive heat is a great addition to soups, salsa, and meat rubs. Also available in Ground Green New Mexican Chiles.

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New Mexico takes great pride in their chiles. The state motto is, "red or green?" Enjoy the delicious flavor of New Mexican red chiles in a convenient powdered form. If you're making a salsa or soup, this is a much simpler way to add chiles to your recipes without rehydrating and pureeing the whole pepper. New Mexican chiles have a versatile flavor and heat level comparable to cayenne. Their heat ranges from 700 to 4,000 Scoville heat units. You may find this chile as a more complex alternative to cayenne in your recipes. Ingredients: New Mexican chiles.

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Some traditionalists like to serve their posole with condiments offered separately: Red Chile, chopped fresh cilantro, chopped onion, oregano, sliced limes. I prefer the recipe above. While it's not traditional,...

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Never Disappointed

We have been buying spices from The Spice House for over six years now. The orders always arrive quickly and proper filled--love the flat packs. The spices are always fresh and full of flavor. I can't think of a single negative thing to say.

adds a comfortable zing to my chili

adds a comfortable zing to my chili

This keeps the New Mexican husband very happy, he says it tastes like home.

Nice crisp heat with great taste. Not pungent, not earthy, just like red chili should taste.

Quality chilies

Just the right amount of heat to perk up so many dishes

Love anything with the word PEPPER

Made a Beef curry with this. Amazing flavor. High quality.

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Ground Red New Mexico Chiles

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