Large ashleys bean soup

Ashley's bean soup

This recipe came from Ashley, my daughter's childhood friend. My daughter, who is all of 21, can even make this to perfection.

Yield: aprox. 12 cups

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Ashley's bean soup Recipe

Ingredients
  • 4 garlic cloves, diced
  • 1 large onion, diced
  • 3 tablespoons oil
  • 2 tablespoons dried oregano
  • 2 tablespoons dried basil
  • 49 ounces chicken broth (6-7 teaspoon soup base to 6 cups water, will make about 49 oz)
  • 48 ounce can white northern beans
  • 28 ounces diced tomatoes
  • 1/2 head chicory (endive)
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Preparation Instructions

Saute garlic and onion in oil. Put in a large pot and add herbs, chicken broth, beans and tomatoes. Simmer for at least 1/2 hour. Add cleaned chicory. Cook until wilted. Serve immediately.

Yield: aprox. 12 cups
Helpful Hints

I use the chicken soup base from the Spice House.
A good crusty bread or garlic bread goes well as a meal. I have sprinkled fresh grated parmesan cheese on top before serving also.

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