Large ashleys bean soup

Ashley's bean soup

This recipe came from Ashley, my daughter's childhood friend. My daughter, who is all of 21, can even make this to perfection.

Yield: aprox. 12 cups

Featured Ingredients

Oregano spice is among the most popular herbs in the world. It has a bright, tangy, lemony flavor that’s essential to Italian and Greek... Size Options
$3.99 Glass jar, 1/2 cup (wt. 0.5 oz)
With its fresh, sweet flavor, basil is the one of most popular herbs in the country. This aromatic dried sweet basil herb is delicious in... Size Options
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Ashley's bean soup Recipe

  • 4 garlic cloves, diced
  • 1 large onion, diced
  • 3 tablespoons oil
  • 2 tablespoons dried oregano
  • 2 tablespoons dried basil
  • 49 ounces chicken broth (6-7 teaspoon soup base to 6 cups water, will make about 49 oz)
  • 48 ounce can white northern beans
  • 28 ounces diced tomatoes
  • 1/2 head chicory (endive)
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Preparation Instructions

Saute garlic and onion in oil. Put in a large pot and add herbs, chicken broth, beans and tomatoes. Simmer for at least 1/2 hour. Add cleaned chicory. Cook until wilted. Serve immediately.

Yield: aprox. 12 cups
Helpful Hints

I use the chicken soup base from the Spice House.
A good crusty bread or garlic bread goes well as a meal. I have sprinkled fresh grated parmesan cheese on top before serving also.


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