Cook and bone chicken. Reserve one cup of chicken broth. Combine soups, green chilies, spices, tabasco sauce and chicken broth. Blend well. Preheat oven to 350. Cover bottom of a 2 1/2 - 3 quart casserole with 2 cups corn chips. Spread 1/2 the chicken over chips then 1/2 sauce and 1/2 of the grated cheese. Repeat, ending with cheese. Bake at 350 for 25-30 minutes.
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