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Gluten Free Flourless Brownies

This is one of my absolute favorite brownie recipes! It tastes as good, or better than normal brownies, plus it's gluten free. I discovered this recipe when I used to be plagued with gluten intolerance, and have had no desire to turn back to traditional brownies since then.

Yield: About 16 brownies

Featured Ingredients

Madagascar produces most of the vanilla sold commercially, and consequently is the quintessential, familiar vanilla flavor for most... Size Options
$44.99 Bottle, 8 fluid oz
"Dutched" cocoa has undergone alkalization to reduce its natural bitterness. This smooth, rich and mellow flavor is ideal for hot cocoa... Size Options
$21.99 Resealable bag, 16 ounce

Gluten Free Flourless Brownies Recipe

Preparation Instructions

Preheat oven to 350 degrees F, and grease an 8x8" pan.

In a medium saucepan over medium heat, melt butter. Mix in sugar, and add chocolate, stirring until melted. Remove from heat.

Beat eggs and vanilla into chocolate mixture, and mix in cocoa powder, corn starch, and salt.

Pour into prepared pan, and bake for 25 minutes, or until set and brownies pull away from the edges of the pan. Allow to cool for about 10 minutes before serving.

Yield: About 16 brownies

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