Large matcha pudding

Matcha Pudding

Can also be eaten warm, or spooned over sugar cookies, or pound cake.

Yield: 1 Cup
Collections: Dessert

Featured Ingredients

This finely powdered blend of cane sugar and sweet spices dissolves smoothly into tea or coffee for a sweet, fragrant chai beverage. We... Size Options
$6.49 Glass jar, 1/2 cup (wt. 3.4 oz)
Matcha is finely powdered green tea leaves, suitable for making into traditional Japanese green tea or using to flavor sauces, baked... Size Options
$4.99 Resealable bag, 0.5 ounce
Madagascar produces most of the vanilla sold commercially, and consequently is the quintessential, familiar vanilla flavor for most... Size Options
$23.99 Bottle, 4.5 fluid oz

Matcha Pudding Recipe

Ingredients
Preparation Instructions

Put milk and vanilla extract in a small, non-reactive saucepan over low heat.
Stir frequently to keep it from scorching. (Never let it boil.)
Thoroughly mix sugar, corn starch, tea powder, and chai spice in a small bowl.
Add just enough cold water to the dry mix to form a thin slurry. Make sure you get all the lumps out.
When milk is just starting to foam, slowly add slurry to milk, while whisking milk. Stir until it starts to thicken, then remove from heat.
Continue to stir until it is the thickness you want.
Press plastic wrap down onto the surface to prevent a skin from forming and refrigerate until cold.

Yield: 1 Cup
Pinterest

Share Your Recipes!

Do you have a recipe you'd like to share with The Spice House community? We are currently gathering recipes to include in our collection and we would love to share yours online.

Submit Yours

0 Comments

No ratings yet. Be the first!