Full Page 3x5 4x6 Print Recipe << Back to Recipe

My Favorite Croutons

This recipe comes to us courtesy of the "Spice of Life Cookbook" by Treva Davis (no longer in print).

Ingredients

Yield

Makes 48 Servings, 2 Tablespoons Each

Instructions

Place bread cubes in a large bowl. Slowly drizzle canola oil over cubes and toss to coat well. Sprinkle seasonings over all and toss thoroughly again.

Place croutons in a large roasting pan. Bake at 250F degrees for 1-1 1/2 hours, stirring occasionally, until golden and toasted.

Cool and store in an air tight container. Serve on salads, in soup, or on top of casseroles.

Credit

This recipe was provided by Treva D from Dousman