Preheat oven to 350 degrees.
Mix wasabi powder with 2 tablespoons water to form a paste. Set aside.
Peel the apples 1 inch around the top. Place in a baking dish with a layer of water 1/2 inch up the sides of the apples. Sprinkle 1 tablespoon of sugar on each apple. Place 1 pat of butter on top of each apple. Cover pan with foil and bake at 350 degrees for 30 minutes to 1 hour, or until apples are cooked through (but not mushy).
Let cool, then peel away skin. Chop apples and pulse in a food processor until it has the consistency of applesauce. Strain to remove any left-over seeds or peel. Mix pulp with wasabi paste. Serve cold.
Do you have a recipe you'd like to share with The Spice House community? We are currently gathering recipes to include in our collection and we would love to share yours online.Submit Yours