Wasabi and Green Apple Sauce

Yield: 2 cups

Featured Ingredients

Wasabi is a variety of green horseradish, with a sharp flavor that's a bit hotter than the familiar white horseradish. Size Options
$5.99 Glass jar, 1/2 cup (wt. 2.0 oz)

Wasabi and Green Apple Sauce Recipe

Preparation Instructions

Preheat oven to 350 degrees.

Mix wasabi powder with 2 tablespoons water to form a paste. Set aside.

Peel the apples 1 inch around the top. Place in a baking dish with a layer of water 1/2 inch up the sides of the apples. Sprinkle 1 tablespoon of sugar on each apple. Place 1 pat of butter on top of each apple. Cover pan with foil and bake at 350 degrees for 30 minutes to 1 hour, or until apples are cooked through (but not mushy).

Let cool, then peel away skin. Chop apples and pulse in a food processor until it has the consistency of applesauce. Strain to remove any left-over seeds or peel. Mix pulp with wasabi paste. Serve cold.

Yield: 2 cups
Helpful Hints

Serve with roast ham, grilled pork chops or sauteed sea scallops.

Wine suggestion: a full-bodied, sturdy white wine with a hint of sweetness, such as a German Spatlese Riesling or California Viognier, will stand up to the spark of wasabi while not overwhelming the apples.


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