Salmon Seasoning

“What’s good on salmon?” is the question we get most often, after queries about seasonings for chicken. Many of our blends are delicious on seafood, but this mixture of dill, caraway, and mustard is formulated specifically for distinct flavor of salmon.
$5.59
+

Details

This seasoning holds its own with the robust flavor of salmon. Rub onto salmon steaks or fillets right before grilling, broiling, or frying. Don’t save this one just for salmon. Try it on pork, in potato salad, or sprinkle it on grilled sauerkraut with bratwurst.

 Hand mixed from: salt, sesame seeds, dill seed, black, white, and green pepper, garlic, lemon peel, mustard seed, onion, caraway, rosemary, dill weed, and cayenne. Sodium content 219.32 mg per teaspoon; 9.25% sodium

Recipes featuring this spice

Related products

A Wisconsin Friday night fish fry would not be complete with this seasoning. It must be tried on fresh corn on the cob in the summer! Size Options
$6.15 Glass jar, 1/2 cup (wt. 2.75 oz)
Chili powder has many applications, and the rich flavor of The Spice House red chile powder never disappoints. This medium heat version... Size Options
$6.15 Glass jar, 1/2 cup (wt. 2.5 oz)
Coriander has a sweet, pleasant flavor with a hint of lemon. Ground coriander seed is easy to add to rice dishes, meat rubs, and breads. Size Options
$4.47 Glass jar, 1/2 cup (wt. 2 oz)
This is a workhorse blend that’s a great savory addition to soups and stews, meatloaf, roasted veggies, or anything that needs a solid... Size Options
$6.15 Glass jar, 1/2 cup (wt. 2.5 oz)