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The Spice House
Chipotle Garlic BBQ Blend
Chipotle Garlic BBQ Blend
chipotle-garlic-barbecue-blend-3.png|algolia
Chipotle Garlic BBQ Blend
Chipotle Garlic BBQ Blend
Chipotle Garlic BBQ Blend
Chipotle Garlic BBQ Blend
chipotle-garlic-barbecue-blend-3.png|algolia
Chipotle Garlic BBQ Blend
Buy It Again
Spicy Garlic

Chipotle Garlic Barbecue Blend

Hot & Spicy
Proprietary Blend
Quality

The word barbecue, though practically synonymous with American cooking, actually hails from Hispaniola. We added chipotle and Mexican oregano to our blend. Try our Chipotle Garlic Barbecue Blend on meats and beans to make your next barbecue more North American, in the widest sense of the term!

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The Spice House

Details

Shake it on chicken, turkey legs, or pork before grilling, mix into ground beef or turkey for deliciously spicy burgers, or stir into baked beans or barbecue sauces. This blend is also wonderful on oven-roasted sweet potatoes or homemade potato chips. Mix with our popular Great North Maple Garlic Seasoning for an unbelievable sweet-spicy-smoky barbecue rub. This blend was previously called 'Milwaukee Iron Seasoning.'

Salt, chiles, garlic, paprika, coriander, cumin, pepper, green onion, oregano, parsley.

Chipotle Garlic BBQ Blend Jar, 2.4oz. Nutrition Label
Chipotle Garlic BBQ Blend Flatpack, 2.4oz. Nutrition Label
Processing
ground
Taste Notes
smoky, garlic, herbaceous
Perfect For
barbecued meats, baked beans
Diet & Lifestyle
Sugar-free, Vegan, Kosher, MSG-free

Review Summary

  • Versatile Seasoning
  • Great For Meats
  • Savory Flavor

Customers appreciate this versatile seasoning for its ability to enhance a wide range of dishes, from meats and seafood to vegetables and homemade sauces. The blend strikes a balance between flavor and spice, making it a household staple. Many have used it for years, sharing it with friends and family who also enjoy its unique taste.

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Customer Reviews

Based on 50 reviews
98%
(49)
0%
(0)
0%
(0)
2%
(1)
0%
(0)
B
Barb S.
Holiday nut spice

This is the perfect spice for my holiday rosemary nut recipe. It adds a little kick to the maple syrup. Everyone's favorite!

M
Michael A.
One of my favorites

I've been using this rub for a few years now. When I first tried it, the name was different. For the life of me I can't remember. I think it related to a Harley Davidson anniversary or something for them. Anyway, I love it on brisket, pork tenderloin, chicken, and on hamburgers. I haven't tried it on ice cream yet (LOL)

C
Chandra
Enhances your weeknight Mexican meals!

I like to sprinkle it on top of avocado slices or bean and cheese tostadas to add a little flare to my weeknight meals.

D
Debra W.
Cowboy

We found this spice blend that came very close to another company’s spice no longer in business. We have bend buying this blend for over 5 years. It is very good on steaks, lamb, chicken and really we put it on any kind of meat. Wonderful flavor!!!

W
William R.
Ribs

We put it on ribs, beef or pork
Good stuff!

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