Milwaukee Italian Sausage Alla Lois

I was born and continue to live in Milwaukee, so I chose to use the best this city has to offer and create this recipe.

Yield: Ingredients given for 4 - Easily doubled or tripled
Collections: American

Featured Ingredients

Perfectly sized pieces of garlic, ready for your soups, stews, and sauces. Substitute 1 teaspoon fresh garlic with 1/8 teaspoon dried... Size Options
$5.49 Glass jar, 1/2 cup (wt. 3.0 oz)
Based on our versatile Italian Herb blend, this jazzed-up version has hints of lemon and garlic for a sophisticated seasoning that’s... Size Options
$4.49 Glass jar, 1/2 cup (wt. 0.8 oz)
These whole Turkish bay leaves have a milder flavor, but more complex flavor than that of domestic bay. They add a subtly sweet... Size Options
$2.99 Resealable bag, 0.5 ounce

Milwaukee Italian Sausage Alla Lois Recipe

Preparation Instructions

Place all ingredients in an appropriate sized saucepan and bring to a boil. Turn on low and simmer for up tp 4 hours. Remove sausage. Discard Bay Leaves. Reduce cooking liquid untl thick like a relish. Grill sausage till golden and crispy. Serve on rolls with relish.

Yield: Ingredients given for 4 - Easily doubled or tripled
Helpful Hints

If you wish, you could add some julliened red pepper strips to the mix. My Doctor'ed Up Tomato Sauce could also be served on the side for dipping. When doubling or tripling, you may still only want to use 1 bay leaf.


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1 Comment

Grant G

you said put all ingredients into saucepan, then later grill the sausage,
so we're supposed to cook in sauce pan first, then add a little grill flavor later?