Using this spicy mix of traditional flavors, you’ll be creating your own fresh and bold Mexican sausage in minutes. All that’s required is 2 tablespoons Chorizo Seasoning per pound of ground meat and 2 tablespoons of red wine vinegar and a frying pan. Mix well and let it rest in your fridge overnight if you have time as this allows the flavors to develop, or you can also start frying right away. This chorizo seasoning mix has a satisfying heat and is perfect for tacos, burritos and enchiladas and also delicious with eggs and any way you can imagine.
Hand mixed from: Kosher salt, ancho chile, guajillo chile, chipotle chile, garlic, cumin, oregano, Tellicherry black pepper, cayenne, bay leaf, Ceylon cinnamon and clove. Sodium content: 278.77 mg per teaspoon; 9.85% sodium.