Super Rare and Incredible
Love these!!! A great garnish to so many dishes... Asian and more!
Charnushka is a flavorful black seed typically used in Jewish rye bread and flatbreads, and also in certain savory pastries and cheeses. Charnushka is often mixed together with other seeds, such as mustard, fennel, cumin, and fenugreek, to create a blend popular in Bengali beans and veggie dishes known as panch phoron. Nigella sativa is commonly found as an ingredient in curry and garam masala recipes from India, where it is known as Kolonji. Ingredients: Charnushka seeds.
Love these!!! A great garnish to so many dishes... Asian and more!
Good quality and taste.
I grind them in a mortar and pestle and take with honey and vinegar as a supplement.