Mediterranean Curry Pasta Salad
The twang from the lemon makes the omission of salt barely discernible. Singapore Seasoning is a terrific no-salt seasoning for chicken or tuna salad, egg dishes, rice, steamed vegetables, stir-fry, steaks, and baked pork chops. Mix 1 tablespoon per cup sour cream or yogurt for salad dressing, a baked potato dressing, or as a vegetable dip! This blend was previously called 'Sunny Singapore Salt-Free Seasoning.' Ingredients: Pepper, lemon, citric acid, garlic, turmeric, onion, spices, arrowroot.
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This is the second time I’ve purchased this blend, and I have to resist using it on a daily basis, it’s so good. I marinate with olive oil, lemon, and this seasoning, and it’s amazing.
Have used this blend before for so many recipes but the best is sprinkling on fish especially salmon. You need to try it to believe it!
Perfect for me and I didn't even know that I needed this until I got it!
This is a great spice for soups salads chicken and fish ,it lends citrus flavor with a bit of curry pepper . Love that you can add it to pretzels and chips
This is a fantastic seasoning.