Mediterranean Curry Pasta Salad
The twang from the lemon makes the omission of salt barely discernible. Singapore Seasoning is a terrific no-salt seasoning for chicken or tuna salad, egg dishes, rice, steamed vegetables, stir-fry, steaks, and baked pork chops. Mix 1 tablespoon per cup sour cream or yogurt for salad dressing, a baked potato dressing, or as a vegetable dip! This blend was previously called 'Sunny Singapore Salt-Free Seasoning.' Ingredients: Pepper, lemon, citric acid, garlic, turmeric, onion, spices, arrowroot.
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used when cooking chicken, making scrambled eggs, sprinkle in cottage cheese, etc. For someone who is on a low sodium “diet” or not, this is a great spice!
Love this blend mild curry flavor. No heat can use for anything you want zest and earthy flavor to great on chips and hummus I am on a low sodium diet and this gives any salt free chips a zesty pick up who need salt . For a lovely chicken dish is great . On fish. Makes a great creamed beef . Like I say is used on a lot of thing .
Perfect for curry, rice, salad, etc. Love it! As always The Spice House rocks
I love using this for roasted cauliflower and on fish primarily white fish. The citrus taste gives a nice kick to the curry flavor. This is one of my faves.
Excellent blend. Fantastic with chicken.