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Singapore Citrus Salt-Free Curry Blend

Inspired by the flavors of India but wholly a concoction of the British, curry powder s power to enchant spans the globe, from southeast Asia to the Caribbean. Our version of this turmeric-based magic is fortified with freshly ground garlic, onion, Indian pepper, and enough lemony brightness that you won't miss the salt.

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The Spice House
The Spice House


The twang from the lemon makes the omission of salt barely discernible. Singapore Seasoning is a terrific no-salt seasoning for chicken or tuna salad, egg dishes, rice, steamed vegetables, stir-fry, steaks, and baked pork chops. Mix 1 tablespoon per cup sour cream or yogurt for salad dressing, a baked potato dressing, or as a vegetable dip! Blended from: Tellicherry black pepper, turmeric powder, powdered lemon peel, citric acid, coriander, cumin, ginger, fenugreek, garlic, fennel, nutmeg, cinnamon, white pepper, onion powder, red pepper, cloves, and cardamom. This blend was previously called 'Sunny Singapore Salt-Free Seasoning.'


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Rated 5 out of 5
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Love me some Curry

This is one of the best curries I've had. I love pretty much all curry but with the addition of the lemon it's all the better. I made a broccoli curry and this Singapore Citrus Curry took it to a whole other level! Yum!

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