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Singapore Citrus Salt-Free Curry Blend

Inspired by the flavors of India but wholly a concoction of the British, curry powder's power to enchant spans the globe, from southeast Asia to the Caribbean. Our version of this turmeric-based magic is fortified with freshly ground garlic, onion, Indian pepper, and enough lemony brightness that you won't miss the salt.

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The Spice House
The Spice House


The twang from the lemon makes the omission of salt barely discernible. Singapore Seasoning is a terrific no-salt seasoning for chicken or tuna salad, egg dishes, rice, steamed vegetables, stir-fry, steaks, and baked pork chops. Mix 1 tablespoon per cup sour cream or yogurt for salad dressing, a baked potato dressing, or as a vegetable dip! This blend was previously called 'Sunny Singapore Salt-Free Seasoning.' Ingredients: Pepper, lemon, citric acid, garlic, turmeric, onion, spices, arrowroot.


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Rated 5 out of 5
Review posted

Love me some Curry

This is one of the best curries I've had. I love pretty much all curry but with the addition of the lemon it's all the better. I made a broccoli curry and this Singapore Citrus Curry took it to a whole other level! Yum!

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