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The Spice House
ultra-blue-premium-lavender-flower-buds-1.jpg
Lavender, Ultra-Blue Select
Lavender, Ultra-Blue Select
ultra-blue-premium-lavender-flower-buds-3.png|algolia
Lavender, Ultra-Blue Select
Lavender, Ultra-Blue Select
ultra-blue-premium-lavender-flower-buds-1.jpg
ultra-blue-premium-lavender-flower-buds-1.jpg
Lavender, Ultra-Blue Select
Lavender, Ultra-Blue Select
ultra-blue-premium-lavender-flower-buds-3.png|algolia
Lavender, Ultra-Blue Select
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Ultra-Blue Premium Lavender Flower Buds

Global Flavor
Made in USA
Quality

Exceptionally bright and sweet, these premium lavender buds are great for flavoring simple syrup for marshmallows or cocktails. Try steeping them in milk for custard, or crushing them over freshly frosted cookies. Don't stop at sweets, lavender is a cousin to sage and oregano. Try a little lavender on your lamb chops or grilled salmon.

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The exceptional sweetness and vibrant color of these Ultra-Blue Lavender Buds lends itself especially well to pastries, desserts, and craft cocktails when you want lavender to be the dominant flavor. However, don't let that stop you from making rack of lamb or fish en papillote. Lavender is in the same botanic family as rosemary, and has a similar herbal, piney flavor. Native to the Mediterranean region, lavender has been cultivated since antiquity. Although it is widely grown in southern France, only recently has it gained popularity there as a culinary herb. In baking, a small amount of lavender lends a clean, floral flavor that pairs particularly well with vanilla and chocolate. Lavender simple syrup is used to flavor frosting and marshmallows, or steep lavender blossoms in milk when making custard or mousse. For savory cooking, try replacing rosemary in a recipe with these edible lavender buds for a floral twist. Ingredients: Lavender buds. 

Spice Highlights

Processing
whole
Taste Notes
sweet, floral, herbaceous
Perfect For
pastries, cocktails

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Ultra-Blue Premium Lavender Flower Buds

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Customer Reviews

Based on 29 reviews
93%
(27)
3%
(1)
0%
(0)
3%
(1)
0%
(0)
J
Jeanine T.

Lavender, Ultra-Blue Select

H
Helga H.
Unexpected enjoyment

I was making cookies for the famous western Pennsylvania wedding cookie table tradition. Decided on a lavender brown butter cookie. What an amazing taste! Subtle yet present. You don't need much at all, truly enjoyable.

S
Sandra C.
Lavender

Great flavors

S
Samantha W.
Fantastic

Smells wonderful and is in good shape still

D
Deborah K.
Lavender, ultra-blue select

Smelled heavenly and tasted great in my cookie recipe!

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