SAVE 75% - Discount Already Reflected. These mustard seeds (Brassica hirta) have a very sharp heat, compared to the standard yellow mustard seed. Use them in Asian recipes, or to make your own hot mustard.
Yellow mustard seeds, Brassica alba, are commonly used in European and American cooking. This is the type called for in most pickling and...
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Brown mustard seeds, or Brassica juncea, are derived from a plant common to India, China and Africa. These sharp whole mustard seeds are...
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