10.29.2021
5 Ways to Use Vulcan's Fire Salt
Rim Bloody Marys, heat up dips, spice fries, boost guacamole, and make candied nuts with Vulcan's Fire Salt. Also great in savory meat pies.
- Vulcan's Fire Salt adds layered heat and savory depth to drinks, snacks, and mains.
- Use it as a rim, sprinkle over hot foods, fold into creamy dips, or substitute it in recipes.
- Store in a cool dry place and start with small amounts; you can always add more heat.
Vulcan’s Fire Salt is a delight for the daring palate. We named it after the Roman god of fire, channeling his temperament through a blend of hot chiles, garlic, lime, shallots, and a few little secrets. Vulcan’s Fire Salt is a staple seasoning for everything from scrambled eggs, to buttered popcorn, to pepperoni pizza. While we love this blend as a condiment, there is so much more one can do than shake it over everything that is savory. How do you use Vulcan’s Fire Salt? Let us know in the comments below.
Bloody Mary, But Better
Sure, celery salt is the classic accoutrement to this essential brunch beverage. However, a rim of Vulcan’s Fire Salt will blow any ordinary bloody out of the water. You might even find yourself sneaking a jar of Vulcan’s into restaurants to liven up their house bloody mary recipes.
Dangerous Dip
Creamy dips are perfect for harnessing the heat of Vulcan’s Fire Salt. You can also fix up an ordinary dip and veggie tray by adding a layer of Vulcan’s on top of the dip. That layer is an excellent example of depth of flavor, leading with complex heat then delving into savory ranch or dill dip. We also made our own dip specifically for Vulcan’s. Cream cheese, scallions, roasted garlic, and a generous spoonful of Vulcan’s. What’s not to like?
Fiery Homemade French Fries
Sometimes the simplest foods are often the best. Potatoes, oil, and salt are all you need to craft the perfect French fry. This Belgian frites recipe takes a fancy turn with truffle salt, turning something humble into something deliciously decadent. Swap that salt for Vulcan’s to set your French fries on fire.
Guacamole with Gusto
The salty, spicy tang of Vulcan’s Fire Salt is already perfect for snacking on mashed avocado over toast. It gets even better when you whip up a proper bowl of guacamole. Vulcan’s adds that little “something extra” flavor to an already-adored dish. This recipe originally calls for our Pilsen Spicy Adobo Seasoning, but you can substitute an equal amount of Vulcan’s for extra gusto.
Go Nuts
Sweet, salty, and spicy—these candied walnuts practically disappear once they’re cool enough to eat. (At least temperature-wise.) Try this recipe preparation with your favorite type of nut for an inspired cocktail party snack.
BONUS: Savory Meat Pies
Famed Chicago chef, Paul Kahan, knows a good thing when he tastes it, as is evident by any of the offerings at any of his many Chicago-based restaurants. At Kahan’s restaurant, The Publican, there’s a pork pie made with Vulcan's Fire Salt.
Frequently Asked Questions
What is Vulcan's Fire Salt?
It is a seasoning blend of hot chiles, garlic, lime, shallots, and a few secret ingredients. It is made to add heat, salt, and savory brightness to food and drinks.
How do I rim a Bloody Mary with it?
Wipe the glass rim with a lime wedge or a little tomato juice, then dip the rim into a shallow plate of Vulcan's Fire Salt. Pour the cocktail gently so the rim stays intact.
How much should I use when seasoning food?
Start small. For one serving, try a pinch to 1/4 teaspoon and taste. For group dishes like fries or a bowl of guacamole, 1/2 to 1 teaspoon is a good starting point, then adjust to taste.
How do I make the Vulcan's Fire dip mentioned in the post?
Mix softened cream cheese with chopped scallions and roasted garlic. Fold in a spoonful of Vulcan's Fire Salt, taste, and add more if you want extra heat. Chill before serving.
Can I use it on fries, guacamole, and nuts?
Yes. Toss hot fries in oil then sprinkle Vulcan's while they are warm. Stir an equal amount into your guacamole instead of another chili blend. For candied nuts, finish them with a light dusting after candying so the flavor sticks.
Is Vulcan's Fire Salt very spicy? Who should avoid it?
It has noticeable heat from chiles but also strong savory and citrus notes. People sensitive to spicy food, or those avoiding garlic or shallots, should use it sparingly or check ingredient labels.
How should I store Vulcan's Fire Salt and how long does it last?
Keep it in an airtight container in a cool, dark, dry spot. Properly stored it stays best for about 6 to 12 months. Shake before use if oils settle.
What is Vulcan's Fire Salt?
It is a seasoning blend of hot chiles, garlic, lime, shallots, and a few secret ingredients. It is made to add heat, salt, and savory brightness to food and drinks.
How do I rim a Bloody Mary with it?
Wipe the glass rim with a lime wedge or a little tomato juice, then dip the rim into a shallow plate of Vulcan's Fire Salt. Pour the cocktail gently so the rim stays intact.
How much should I use when seasoning food?
Start small. For one serving, try a pinch to 1/4 teaspoon and taste. For group dishes like fries or a bowl of guacamole, 1/2 to 1 teaspoon is a good starting point, then adjust to taste.
How do I make the Vulcan's Fire dip mentioned in the post?
Mix softened cream cheese with chopped scallions and roasted garlic. Fold in a spoonful of Vulcan's Fire Salt, taste, and add more if you want extra heat. Chill before serving.
Can I use it on fries, guacamole, and nuts?
Yes. Toss hot fries in oil then sprinkle Vulcan's while they are warm. Stir an equal amount into your guacamole instead of another chili blend. For candied nuts, finish them with a light dusting after candying so the flavor sticks.
Is Vulcan's Fire Salt very spicy? Who should avoid it?
It has noticeable heat from chiles but also strong savory and citrus notes. People sensitive to spicy food, or those avoiding garlic or shallots, should use it sparingly or check ingredient labels.
How should I store Vulcan's Fire Salt and how long does it last?
Keep it in an airtight container in a cool, dark, dry spot. Properly stored it stays best for about 6 to 12 months. Shake before use if oils settle.
Hello! I am delighted to have found your website and am currently excited about putting together my order
However, I must tell you that the beautiful photograph you have promoting one to “Go Nuts” and use you Vulcan Salt to prepare Vulcan Walnuts shows PECANS in the photograph, not walnuts. 😆 You might want to correct that. 😄 Nevertheless, I’m looking forward to trying the Vulcan Salt, among the many other herbs and spices you offer!
I’ve always found Vulcan’s Fire to be a great addition to deviled eggs! Also good on a fried egg sandwich. Yum
“back in the day” we would make “spicy honey” to accompany our fried chicken and waffles at Ina’s Restaurant in the West Loop…easiest recipe ever…using a “honey bear bottle” that is filled to the neck with honey, add enough Vulcan Salt to cover the surface of the honey, fill the rest of the bottle with very hot water to activate the spice, recap the bottle and shake to distribute the spice and thin the honey a bit…