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Morel Mushrooms
Morel Mushrooms
Morel Mushrooms
Morel Mushrooms
Morel Mushrooms
Morel Mushrooms
Morel Mushrooms

Morel Mushrooms

Untamed and elusive, morel mushrooms are prized by foraging chefs and mushroom hunters. Our wild-foraged mushrooms save you hours of searching the woods under old elm trees. Their deliciously earthy and nutty flavor makes for delectable pasta dishes, soups, and risotto. For maximum flavor, rehydrate mushrooms in a bowl with 1 cup hot water for 30 min, turning as needed.
The Spice House
The Spice House

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Be sure to discard any sediment from the soaking liquid, as this is a natural product. Try sautéing the rehydrated mushrooms in olive oil with minced garlic or shallots before adding some freshly cooked penne pasta into the pan for a rustic dinner. We also love using these morel mushrooms in recipes for risotto, soups, or simply sauteed in butter and placed upon a grilled steak.

1oz dried morels = over 1/2 lb of fresh

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Morel Mushrooms

Morel Mushrooms

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