07.09.2021
Summery No-Cook Sandwich Spreads
Easy no-cook sandwich spreads and dressings using spices. Quick recipes, storage tips, heat adjustments, and best pairings for summer sandwiches.
- Use spice blends to turn plain mayo or yogurt into bright, no-cook sandwich spreads.
- Mix Greek yogurt with mayo for a lighter, tangy dill spread; whisk spice mix into oil and vinegar for a zesty vinaigrette.
- Adjust heat, make vegan swaps, and store spreads cold for a few days to keep flavors fresh.
Few foods are more satisfying than a perfectly assembled sandwich. (Especially when summer weather renders the oven off limits.) Spices double sandwich deliciousness by transforming plain mayonnaise into gourmet spreads. We gathered our favorite spiced sandwich spread recipes so you can skip cooking while still savoring every bite of your dinner. Check our dips and dressings spices for more flavorful inspiration.
If you have a favorite no-cook summer recipe or sandwich spread, leave us a comment below or email us at spices@thespicehouse.com
Garden Dill Sandwich Spread
Fragrant notes of dill weed and zesty hints of lemon make this creamy spread taste delectably light and balanced. A combo of Greek yogurt and mayonnaise are a perfect match for our Garden Dill Dip Mix. We enjoyed this spread on a rustic turkey and Swiss cheese sub sandwich. This dilly recipe is also the perfect sandwich accruement for smoked salmon and thinly sliced cucumbers.
Classic Italian Vinaigrette
Okay, this recipe isn’t a sandwich spread...It is a salad dressing. However, you simply cannot have an Italian submarine sandwich without a good vinaigrette. Simply whisk our Italian Salad Dressing Mix into equal parts olive oil and red wine vinegar. We highly recommend getting some Italian bread with sesame seeds and adorning it with slices of capicola, sopressa salami, and provolone cheese. Don’t forget the shredded lettuce, Roma tomatoes, and pepperoncini!
Chipotle Lime Mayonnaise
Smoky and perfectly spicy, this mayo recipe brings the heat to any cold cut sandwich. It also makes a delicious dressing for a southwestern chicken salad. Ground chipotle chiles and roasted granulated garlic deliver the savory elements that plain mayo was dearly missing. We love this mayo for a ham, avocado, and pepper jack sandwich.Frequently Asked Questions
How do I make the Garden Dill sandwich spread?
Mix equal parts Greek yogurt and mayonnaise for a creamy base. Stir in dill dip mix to taste, a squeeze of lemon, and a little black pepper. Start with 1 cup base (1/2 cup yogurt, 1/2 cup mayo) and 1 to 2 teaspoons of dill mix, then taste and adjust.
What is the easiest way to make the Classic Italian vinaigrette?
Whisk your Italian salad dressing mix into equal parts olive oil and red wine vinegar as the post suggests. For a milder, traditional vinaigrette try 3 parts oil to 1 part vinegar. Add salt and pepper to taste and let the flavors rest 10 to 30 minutes before serving.
How do I make the Chipotle Lime Mayonnaise and control its heat?
Combine mayonnaise with ground chipotle chile and roasted granulated garlic. Add fresh lime juice and a pinch of salt. Start with 1 cup mayo, 1/2 to 1 teaspoon chipotle, 1/2 teaspoon roasted garlic, and 1 teaspoon lime juice. Add chipotle in small steps to reach your preferred heat.
How long can I store these no-cook spreads in the fridge?
Mayo- and yogurt-based spreads keep 3 to 4 days in the refrigerator when stored in an airtight container and kept cold. Vinaigrettes made from oil and vinegar will last up to 1 week. Always use clean utensils to avoid contamination.
Can I make these spreads vegan?
Yes. Replace mayonnaise with vegan mayo and Greek yogurt with a dairy-free yogurt. Use spice mixes that do not contain dairy or check labels. Flavor profiles stay similar, though texture may vary slightly by brand.
How can I reduce or tame the spiciness in a spread?
Start with less hot spice and add gradually. To cool a spread, add more mayo or yogurt, a little sugar or honey, or a splash of acid like lime or lemon. Dairy helps mellow heat, so increase yogurt or mayo to soften the spice.
What sandwiches pair best with each spread?
Garden Dill is great on turkey, smoked salmon, or cucumber and Swiss. Italian vinaigrette belongs on Italian subs with salami, capicola, provolone, lettuce, and tomatoes. Chipotle lime mayo pairs well with ham, pepper jack and avocado, or southwestern chicken salads.
Can I use fresh herbs or single dried spices instead of a pre-made dip mix?
Yes. If substituting fresh herbs, use about three times the volume of dried herbs. If replacing a mix that includes salt and other seasonings, taste as you go and add salt, acid, or a sweetener to balance. Let blends sit 10 to 30 minutes so dried ingredients hydrate and flavors meld.
How do I make the Garden Dill sandwich spread?
Mix equal parts Greek yogurt and mayonnaise for a creamy base. Stir in dill dip mix to taste, a squeeze of lemon, and a little black pepper. Start with 1 cup base (1/2 cup yogurt, 1/2 cup mayo) and 1 to 2 teaspoons of dill mix, then taste and adjust.
What is the easiest way to make the Classic Italian vinaigrette?
Whisk your Italian salad dressing mix into equal parts olive oil and red wine vinegar as the post suggests. For a milder, traditional vinaigrette try 3 parts oil to 1 part vinegar. Add salt and pepper to taste and let the flavors rest 10 to 30 minutes before serving.
How do I make the Chipotle Lime Mayonnaise and control its heat?
Combine mayonnaise with ground chipotle chile and roasted granulated garlic. Add fresh lime juice and a pinch of salt. Start with 1 cup mayo, 1/2 to 1 teaspoon chipotle, 1/2 teaspoon roasted garlic, and 1 teaspoon lime juice. Add chipotle in small steps to reach your preferred heat.
How long can I store these no-cook spreads in the fridge?
Mayo- and yogurt-based spreads keep 3 to 4 days in the refrigerator when stored in an airtight container and kept cold. Vinaigrettes made from oil and vinegar will last up to 1 week. Always use clean utensils to avoid contamination.
Can I make these spreads vegan?
Yes. Replace mayonnaise with vegan mayo and Greek yogurt with a dairy-free yogurt. Use spice mixes that do not contain dairy or check labels. Flavor profiles stay similar, though texture may vary slightly by brand.
How can I reduce or tame the spiciness in a spread?
Start with less hot spice and add gradually. To cool a spread, add more mayo or yogurt, a little sugar or honey, or a splash of acid like lime or lemon. Dairy helps mellow heat, so increase yogurt or mayo to soften the spice.
What sandwiches pair best with each spread?
Garden Dill is great on turkey, smoked salmon, or cucumber and Swiss. Italian vinaigrette belongs on Italian subs with salami, capicola, provolone, lettuce, and tomatoes. Chipotle lime mayo pairs well with ham, pepper jack and avocado, or southwestern chicken salads.
Can I use fresh herbs or single dried spices instead of a pre-made dip mix?
Yes. If substituting fresh herbs, use about three times the volume of dried herbs. If replacing a mix that includes salt and other seasonings, taste as you go and add salt, acid, or a sweetener to balance. Let blends sit 10 to 30 minutes so dried ingredients hydrate and flavors meld.
Comments