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Africa & Middle East

Africa & Middle East
From a spicy Ethiopian spice blend to a Moroccan spice mixture, our proprietary blends bring exotic African and Middle Eastern flavors to your table.

Baharat

Just as South Asia has garam masala and North Africa has ras el hanout, the Middle East's all-purpose spice blend...

Berbere

Amharic for pepper, berbere forms the flavor base of classic Ethiopian dishes such as doro wot and misir wot. Like...

Middle East Collection

Whether it is a Turkish café, an Israeli taverna or a Lebanese canteen, dining at a Middle Eastern eatery means...

Marrakesh Market Blend

Few experiences match the intoxication of spice shopping in Marrakesh's medina, where the aroma of fresh turmeric, saffron, and nutmeg...

Peri Peri Mozambique Blend

Chicken on the grill stays startlingly bright and juicy with this Peri Peri Mozambique Blend of smoked paprika, garlic, and...

Ras El Hanout

Arabic for “top of the shop,” this ancient Moroccan blend is rich, colorful, and aromatic. Built for flavoring grilled lamb,...

Shawarma Seasoning

Shawarma is the now internationally popular style of meat preparation favored by Arabic street vendors. Descended from the Ottoman dish...

Za'atar

From the Arabic for thyme, our za'atar is mixed with lemony sumac, nutty sesame, minty hyssop, and oregano. Spread it...

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