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Natural Cocoa Powder

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Cocoa Powder, Natural

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Cocoa Powder, Natural

Natural Cocoa Powder

Made in USA

Quality

Freshness

This natural cocoa powder is lighter in color and more bitter than others, perfect for most sweet recipes. Its level of acidity is essential for activating baking soda and leavening cocoa-based baked goods. Also available in Dutched Cocoa Powder.

Bag, 8 oz. $14.99

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Details

Natural cocoa powder can be substituted in baking for unsweetened baking chocolate: replace 1 ounce of chocolate with 3 tablespoons of cocoa and 1 tablespoon oil or shortening. The acidity of natural cocoa will react with other ingredients to act as a leavening agent. For a cup of delicious hot cocoa, mix 2 or 3 teaspoons cocoa powder with 2 or 3 teaspoons sugar and 1/2 teaspoon vanilla extract. Add a few drops of water to the mixture and stir to make a paste. Pour 8 ounces of milk on top of the paste and heat. Cocoa powder actually also adds a lovely depth to chili and a subtle richness to mole sauces, and can be used to tone down chili that’s a bit too hot. Ingredients: Cocoa.

Spice Highlights

Processing

ground

Taste Notes

bitter, acidic, rich

Perfect For

baked goods, hot cocoa

Recipes

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It’s delicious in everything I’ve used it for

Cocoa powder

Delicious!

Delicious!

Never knew what great cocoa tasted like until now !! Exceptionally yummy !!

Cocoa powder

I like the taste of the cocoa powder. Nothing I dislike about it.

Good taste

I sprinkle the cocoa on berries and use it on my yogurt and in my smoothies.
Very good taste

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