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Your Home for All Things Spicy

Cook With
Some Heat

Spicy Staff Favorites

Vulcan's Fire Salt

Vulcan's Fire Salt

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Best Seller
Chiles, Carolina Reaper

Carolina Reaper Chiles

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Peri Peri Blend

Peri Peri Mozambique Blend

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Chiles, Aji Amarillo

Aji Amarillo Ground Chiles

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Chiles, Cayenne

Cayenne Pepper

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Mexican Chile Lime Seasoning

Mexican Chile Lime Seasoning

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Sichuan Chile BBQ Rub

Sichuan Chile BBQ Rub

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Chiles, Chipotle Ground

Ground Chipotle Chiles

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Featured Spicy Recipes

7 Lesser-known
Hot Spices to
Bring the Heat

We sat down with InsideHook to clue them in on some seriously scrumptious spices to add to your collection.

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How To Make
Your Own Chili Oil

Chili oil's savory, aromatic, hot, and complex allure has us spooning it over plates of hummus, bowls of ramen, steamed dumplings, and our morning eggs. It’s also just fun to make, wildly customizable, and simple to prepare.

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How To Cook
With Dried Chiles

Cooking with dried chiles is like unlocking a new taste bud. Stirring peppers from their dried slumber awakens uniquely savory, sweet, spicy, and fruity flavors that aren’t found in their fresh forms.

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5 Ways to Use Vulcan's Fire Salt

We named this blend after the Roman god of fire, channeling his temperament through a blend of hot chiles, garlic, lime, shallots, and a few little secrets. While we love this blend as a condiment, there is so much more one can do than shake it over everything that is savory.

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