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Hot Spices to
Bring the Heat
We sat down with InsideHook to clue them in on some seriously scrumptious spices to add to your collection.
How To Make
Your Own Chili Oil
Chili oil's savory, aromatic, hot, and complex allure has us spooning it over plates of hummus, bowls of ramen, steamed dumplings, and our morning eggs. It’s also just fun to make, wildly customizable, and simple to prepare.
How To Cook
With Dried Chiles
Cooking with dried chiles is like unlocking a new taste bud. Stirring peppers from their dried slumber awakens uniquely savory, sweet, spicy, and fruity flavors that aren’t found in their fresh forms.
5 Ways to Use Vulcan's Fire Salt
We named this blend after the Roman god of fire, channeling his temperament through a blend of hot chiles, garlic, lime, shallots, and a few little secrets. While we love this blend as a condiment, there is so much more one can do than shake it over everything that is savory.