Chili oil's savory, aromatic, hot, and complex allure has us spooning it over plates of hummus, bowls of ramen, steamed dumplings, and our morning eggs. It’s also just fun to make, wildly customizable, and simple to prepare.
Cooking with dried chiles is like unlocking a new taste bud. Stirring peppers from their dried slumber awakens uniquely savory, sweet, spicy, and fruity flavors that aren’t found in their fresh forms.
We named this blend after the Roman god of fire, channeling his temperament through a blend of hot chiles, garlic, lime, shallots, and a few little secrets. While we love this blend as a condiment, there is so much more one can do than shake it over everything that is savory.
